Want the best recipe for your smoked brats? You’ve come to the right place. We’ll guide you through the best way to grill the most mouthwatering brats in town! Don’t get intimidated by grilling, it’s just a different way to cook your food. Adding in the flavor of smoke will only enhance what is being served to you. Get ready to surprise all your friends and family with this conveniently perfect way of making brats. Each bite will be unforgettably firm and delicious, therefore tangy and sweet. Make it at an event and you’ll ever the chef of the occasion. Try it with the most exquisite sauce ever, and you’ll be stunned into a food coma.
Method To Grill Brats:
Grilling brats isn’t just about firing up a grill and waiting for it to get cooked. It’s a little more than that. The whole process is a mixture of charcoal placement, temperature, and other factors that eventually affect the taste of the brat. Let’s move on to the method:
- 5 Brats
- 1 tbsp Vegetable Oil
- 5 Buns
INSTRUCTIONS To Grill Brats
Grilling with Charcoal:
The best way to grill brats is through a charcoal grill. This is because of their convenient method of handling the grill. The recipe does favor the method of this style of charcoal grilling or even propane, you still use other kinds of methods to do it. We recommend using charcoal grills is because of the way the charcoal lights up roaring within a few minutes of firing up under the base of the grill, evenly distributing the temperature within it.
Another reason for using it is because of the suitable amount of charcoal they have room for, for a standard grill. When the charcoals are fired up for grilling, you need to spread them over one side of the grill and keep the other side clear. This is a great way to ensure that when the brats are cooking very quickly or having flare-ups you just shift them towards the other side. You want to preserve all those juices within the brats which will happen through zone cooking.
The grilling of brats:
Once the charcoal placement is complete, don’t forget to oil the grates to prevent any kind of stickiness that might take place. Then put the brats right on the grates. While they’re being cooked, don’t just disappear. Keep checking on them to see if any hot spots occur or if they require any shifting. The first several minutes will surely let you know how the brats are being cooked and how many times do they need to be rotated.
When the brats start getting colored, give some time to each side and keep on moving them. Once they turn a color of reddish-brown they’re definitely cooked. If they’re only cooked on the outside then shift them towards the other with no coals so they cook thoroughly without burning. The brats in total will take at least 15 to 20 minutes to cook depending on how many coals you’re using and the temperature they’re being cooked at. Once the thermometer reads a temperature of 160 degrees, the brats are done.
Boiling the brats right before grilling is done t make sure the brats don’t turn out undercooked when being grilled. Although this can be done, you’ll still open up cases and leak out juices within the brat. This leads to less flavored, dry brats. However, instead of doing this, you can just give a beer bath to the brats right after grilling in order to keep them hot. The temperature should read 160 degrees for some hot bathing.
How To Serve:
The brats will be served with some buns a little larger than the actual size of the brats. However, the buns aren’t the only part of serving brats. You have to mix some sauce with it to boost the flavors coming out of it. The best brat recipe to serve it with is:
- 1 cup chili sauce
- 1 cup ketchup
- ½ cup beer
- 2 tbsp cider vinegar
- 2 tbsp brown sugar
- 1 tbsp Worcestershire Sauce
- 1 tsp prepared horseradish
- ½ tsp paprika½ tsp salt
- ¼ tsp ground black pepper
- Add all of the above-mentioned ingredients into a saucepan and cook it for 10 minutes or at least until it takes on a thick consistency.
- Spread it all over the brats and put them all on a bun.
- Absolutely do not, under no circumstances prick the casing. This way all the juices will stay packed inside the brats or the grilling would result in a dry, overcooked patty.
- Grill the brats over medium heat for 15 to 20 minutes. Do this until the thermometer reads 160 degrees or when the middle area isn’t pink.
- Make sure to only use fresh brats and not pre-cooked ones. Those ones do not have the same taste and flavor and might also have artificial flavors added to them.
- Oil the grates to prevent any stickiness from occurring while you rotate the brats during cooking.
- Don’t place the brats under direct high heat. That will quickly burn the skin off the brats with the inside being undercooked. The brats will turn out dry and chunky with no flavor.
How Do You Cook Brats On A Gas Grill?
For two-zone cooking, preheat your grill to medium heat (325-350 degrees F). Cook for 15-18 minutes, or until the core temperature of the bratwurst reaches 150-155 degrees F, on the indirect side of the grill. Turn the sausages gently to ensure equal cooking.
How Do You Grill Uncooked Brats?
Fresh sausage can be grilled straight on the grill for 18-25 minutes over medium heat, or until there’s no pink and a meat thermometer registers 160°. To avoid overcooking, keep an eye on it and stir it periodically with tongs. Pricking with a fork is not advised. Fresh bratwurst can also be parboiled and then grilled if they are raw.
Do You Have To Boil Brats Before Grilling?
Parboil the brats on the burner or in a cast-iron skillet on the grill before grilling. This will assist to precook the insides of the brats and prevent them from bursting open on the grill and releasing all of the tasty juices.
Do You Grill Brats With The Lid Open?
Grill the smoked sausages over direct medium heat for about 15 minutes, turning occasionally, until lightly browned on all sides.
How Long Do You Cook Brats On A Gas Grill?
Depending on the thickness of the brats, the brats should take about 20 minutes. Remember to rotate them frequently so that each side caramelizes.
Grilling brats isn’t as complicated as most make it out to be. It’s all about the perfect temperature and grill setting, to make those accurately cooked brats for dinner. Once, you get the hang of grilling, these won’t seem like much of a task. You just need some brats and a proper working grill to make this recipe work and you’ll have yourself a delectable serving of brat buns.